Color: ruby red, tending to purplish.
Bouquet: vinous, pleasant hint of fruit, characteristic of Dolcetto from the Cherasco area.
Taste: dry, with a slight bitterness, low acidity, good body.
LOCATION OF THE VINEYARDS
Municipality of Cherasco, Mantoetto area, South South West exposure.
VINIFICATION: Manual harvesting in small boxes, traditional temperature-controlled vinification. Steel elevation.
ALCOHOL: 12 '. / 12.50
AGING: as is the tradition of Dolcetto, it has not aged. Consumption is recommended from the beginning of the summer following vinification.
PRODUCTION: 100 quintals.
PACKAGING: Bordolese 0.75 bottle. Cardboard boxes 6 12 bottles. Wooden crates on request.